Kids picked a shitload of apples at the orchard the other day.
4 thick-cut bone-in pork chops
1 large onion, sliced
4 to 5 apples, cut in chunks (I left the skin on but it certainly works if you peel them)
1 cup white wine
1 cup/box apple juice (I’m a mom. I measure juice in boxes.)
Spring of thyme
Heat oven to 325 degrees F.
Pat chops dray and season with salt and pepper. Brown in a large, ovenproof skillet in vege/canola oil; remove to a plate.
Add onions to skillet and cook 2 minutes or so. Add apples and toss. Deglaze with wine; add juice. Bring to a bubble. Nestle chops into juice, add thyme to pan and place in oven. Cook 1 1/2 hours to tender.
Remove chops to a plate and place skillet over high heat to reduce sauce. Adjust seasoning to taste. Serve chops topped with onions, apples and sauce.
I’m trying to cut back on my carbs lately which for me means not eating three bowls of pasta in a sitting or eating an entire baguette slathered with sweet butter for dinner (wow, that sounds good). Knowing I’m not ever, ever going to stop eating pasta, I’ve been thinking of heartier, more filling sauces to put over it. I’m not sure this is really working, but I’m successfully Jedi mind-tricking myself at the moment so I’ll go with it. Adding the radicchio to this amatriciana also eliminates the need to serve a vegetable with dinner and I do love one-pot meals!
Pancetta, finely chopped
1/2 onion, finely chopped
1/2 to 3/4 head radicchio, quartered, cored and sliced thin
1 to 2 cloves garlic, finely chopped
1/2 cup white wine
1 28-ounce can peeled tomatoes
A few basil leaves
Render pancetta in olive oil, add onions and sweat. Add radicchio and wilt; add garlic and cook 1 minute. Deglaze with wine, cook off. Add in tomatoes (I squish them by hand as they go into the pan) and basil. Simmer while the pasta cooks.
Serve with parm and red pepper flakes for a little kick.
One of my go-tos in hot weather is a soba noodle salad with grilled salmon that I buy from the Whole Foods prepared foods counter. The pre-cooked protein keeps the time standing over a hot stove to a minimum. This takes a little bit of prep time but it’s so worth it.
1. Cooked soba noodles dressed with sesame oil and soy sauce.
2. Grilled salmon, broken up with your hands. (You could use any protein here, cooked shrimp, chicken… etc.)
3. Sliced egg (scrambled, cooked in a wok)
4. Sliced scallions
5. Cucumber, cut in thin matchsticks
(Lately, I’ve been adding thinly sliced, cooked baby bok choy and edamame to up the vege factor)
Dress everything with sesame oil and soy sauce. Serve with an optional garnish of nori strips and some Sriracha for heat.
I just saw this and it pissed me off enough to get me off my ass and back in the posting game.
Seriously? Kids need a special potty seat with an iPad holder to help them learn how to use the potty? They can’t just sit there? Fucking ridiculous. How on earth did people learn to use the toilet before iPads were invented?! It’s amazing we aren’t all still squatting in the dirt.
So… I’m back. More food/recipes coming soon. Just had to get this off my chest.
I think I might change the title of this blog to “I work, I mom, I cook… I get sliced open” because lately that seems to be happening just as much. Since the last time I posted here…
- I got pregnant
- Had a baby boy via c-section
- Found out a month later that I had a benign brain tumor (my second!)
- Weaned my 6-week-old in a week
- Underwent brain surgery that lasted 14 hours
- Woke up from surgery and couldn’t move my left arm
- Spent two weeks in a rehabilitation hospital
- Had another operation in early November to figure out why my arm still doesn’t work
- Have double vision
My body is scarred and weary. My spirit is drained. I am physically and mentally worn out. But I’m still here, plugging away. I’m still here because, as a mom, what choice do I have? My kids’ lives go on; there is still laundry to do, dinners to be made, stories to be read, potting training, diapers, bottles… the list is endless.
This post is about pulled pork barbeque. If you thought it was about something else, I’m sorry to disappoint.
Posted in food, recipes
Tagged barbeque, charcoal, cooking, dinner, food, gril, grilling, pork, pulled pork, summer
They say necessity is the mother of invention… so is laziness. My husband and I were in the mood for mojitos but didn’t want to schlep to the store to get mint or white rum. We put together this cocktail with what we had on hand and it was pretty damn tasty. For the first time in my life, the desire to sit on my ass actually paid off!