Of the couple recipes I’ve tested this week, I’m OK with putting this one up. My original plan was to make enchiladas but I inexplicably got an urge to do something different with the same ingredients. Instead, I turned them into oven-baked flautas. I’m still tweaking a bit (I totally overstuffed them—story of my life) […]
I’d been having one of those cravings lately that are all encompassing and border on obsessive. This time, all I could think about was French onion soup and its cheesy, rich goodness… so satisfying on a cold, dreary day.
We just got back from a family vacation on the West coast. The vacation itself was fabulous; the kids were great and it was nice to spend time together as a family. But damn, by the third day, I was already so fucking tired of eating bar food. More fries? More flatbread pizzas? More grilled […]
As much as I try, I just can’t seem to cook quinoa properly. I’ve tried various methods but it always ends up badly. Instead of individual fluffy grains, I get a big gloppy mess. Too much water? Overcooked? Who knows. Even when I follow a recipe to the letter, it’s a disaster. This past weekend […]
What do you do with leftover herbs and stuff? Pesto it.
Leftovers in the fridge turned into this…
In a true sign that end days are nigh, my family all sat around the dinner table last night eating the same meal. I swear, miracles never cease. I wasn’t sure I would get away with making only one dinner. I thought for sure I’d hear moans and groans if not full-force wailing and a […]