From age three to five, my son didn’t eat red meat. He wouldn’t touch the stuff. Because my kids like to torture me with their complete opposite-edness, my daughter LOVES the stuff. Burgers are her favorite food (she takes after her momma that way).
I know, I know… like you need another recipe for what is ultimately a bowl of stuff you need to use up but this grain bowl is tasty! (Grill some chicken ahead of time and this dinner will come together in no time!) For the dressing: 1-inch piece ginger, peeled and grated 3 tablespoons red […]
Every time I think about making risotto I prep myself for what I imagine to be a long, drawn-out ordeal that ends with me sweating. Then, when I actually brace myself to do it, I realize that it’s not really that big of a deal. (I know, imagine… me! Blowing things out of proportion. UN-possible.) […]
Of the couple recipes I’ve tested this week, I’m OK with putting this one up. My original plan was to make enchiladas but I inexplicably got an urge to do something different with the same ingredients. Instead, I turned them into oven-baked flautas. I’m still tweaking a bit (I totally overstuffed them—story of my life) […]
I’d been having one of those cravings lately that are all encompassing and border on obsessive. This time, all I could think about was French onion soup and its cheesy, rich goodness… so satisfying on a cold, dreary day.
What do you do with leftover herbs and stuff? Pesto it.
Leftovers in the fridge turned into this…