As a full-time working mom, the only way for me to get dinner on the table during the week is if I plan ahead. I am borderline obsessive about this because it makes my life so much easier in the long run: No post-work grocery store runs and no time wasted wondering what to have for dinner means I can hit the ground running when I get home and have dinner on the table by 7.

Here’s this week’s dinner plan (Friday is always pizza night!):

November 6 – 10, 2017

So excited it’s meat week again. I started out with a bang over the weekend and made a pot roast knowing that I can turn the leftovers into pasta sauce during the week. Who doesn’t love a rollover meal?!



WednesdayTacos (with ground chicken instead of ground beef)

ThursdayPasta (from leftover pot roast)